Turkey Breast Chili

I scored 6 packages of Ground Turkey Breast that were regularly $5.69 each for $1.15. They were going out of date in 2 days so they were marked down. I bought them and threw them in the freezer. I always look for deals like this it saves money and you still get quality meat. I don't care for Ground Turkey but I love the Ground Turkey Breast it is so good.

I took 2 lbs of the meat and put it in the slow cooker for almost 2 hours on high. No water yet. I spiced it myself I don't care for the spiced packages you can buy for chili mix due to the high sodium content. I used Parsley, Basil, Chili Powder, Cumin, Chives, and a Southwest Blend that has Garlic, Onion, Peppes, Paprika, and Bell Peppers.

I usually add an onion or jalapeno to my chili but I didn't have any so I just used the Onion powder for the flavor.

After the meat is done I added 1 can of Tomato Paste, 1 can of Tomato Sauce, 1 can of Ranch Style Beans, and 1 bottle of water(16.9oz).

Cooked for another 4 hours on low this time. Keep an eye one it and stir it.