Beef Teriyaki Over Rice

Ok tonight we had Beef Teriyaki over a bed of white rice. I usually do brown rice but for this particular meal we did white. I used La Choy brand Teriayki sauce because it has less sodium than most the other brands. I used John Soules Fajita meat for this dish. It is already cooked so all I had to do was put it in the skillet and put the sauce on the meat. Cooked it for about 5-7 mintues until the meat was heated all the way through and the sauce was nice and sticky on the meat. I used about 1/2 a cup of sauce (this will depend on how much meat you use and how much sauce you want on your meat). I cooked my rice in a rice cooker; all I have to do is add the water and rice and it does all the work for me. Great investment if you like rice, I paid $14.00 for mine at Wal-Mart and I have no complaints. All there is to it! Simple recipe with a great taste. You can also do these as fajitas with some peppers, onions, all that good stuff and put it on rice as well. We did more of an Asian dish tonight.