Borracho Beans

Ingredients are

1 1/2 lbs of pinto beans, 4 slices of Turkey Bacon, 1 can of tomato sauce (to thicken the sauce), 1 onion, 2 jalapenos, 2 bell peppers, 3 roma tomatoes, and 1 tbsp of Knorr Caldo Sabor a Pollo, and 1 tbsp of Caldo Sabor a Tomate. It is sold on the Mexican isle at the Supermarket and it is full of flavor! You can put beer in the recipe but this is totally up to you. Place beans in your slow cooker cover with water(make sure the water is way over the top of the beans) I cook my beans for 1 hour then I add all the veggies and seasonings. I added a 16.9 oz bottle of water and that was all I had to add to my beans, but be sure and keep checking the water level and keep stirring. You can cook on low or high. On low you are looking at about 12 hours and high around 6-7 hours. Slow cookers will vary so just keep an eye on them and stir them occasionally. Enjoy!