Ok I borrowed this recipe but changed it up a little. I made it with animal crackers instead of vanilla wafers.
1 heaping tbsp of flour
1/2 cup of sugar in the raw
2c milk
2 eggs
1/4 tsp butter
1/4 tsp vanilla
4 bananas
1 handful of animal crackers to cover bottom of the bowl/dish
Over Med/High Heat
In a saucepan mix flour, sugar, and eggs. Slowly add milk and stir constantly. Soon as all the milk has been added and the mixture has thickened add the butter and vanilla. Mine took about 10 minutes or so. In the meantime I added the animal crackers to the bowl and chopped the bananas. I would stir and then chop up a banana stir then chop up another one. You get the pattern. So after having the bottom of the dish ready with animal crackers and bananas I poured in my thickened pudding mixture and topped it with crumbs from the animals crackers. I put a handful of animal crackers in a zip lock bag took a rolling pin and rolled over it to make crumbs. Put it in the fridge let it sit for about 2-4 hours and enjoy!!
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